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SAN JOAQUIN Environmental Health Department <br /> C010NTY- <br /> rr Greotness grows herk;. Time In: 12:30 pm <br /> Time Out: 1:00 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 07/27/2020 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: MALLARI, DANILO M Telephone: (209)956-1500 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052308 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES FACILITY HAS ROACHES. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Many dead cockroaches were observed under the water heater. Few live cockroaches observed in the <br /> kitchen. Remove these dead cockroaches today and increase pest control measure. Reinspection on or after August 10, <br /> 2020. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Complainant inspection conducted this date,the followings were noted: <br /> Ms. Dinna Mallari, manager, stated the facility was closed to spray for cockroach on 7/20/2020. <br /> Few live baby cockroaches were observed during inspection. Many dead cockroaches were observed under the water heater <br /> and throughout the facility. <br /> Reinspection will be conducted on or after 8/20/2020. <br /> Inspection report was discussed with Dianna Mallari, manager. <br /> Maintain a copy of this inspection report on site. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dianna Mallari, Manager <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0020238 C00052308 SCO04 07/27/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />