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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Timeln: 815am <br /> Time Out: 9:15 am <br /> Food Program Official Inspection Report <br /> Name of Facility: PAMPANGAS BAKERY RESTAURANT Date: 08/10/2020 <br /> Address: 1619 E HAMMER LN, STOCKTON 95210 <br /> Owner/Operator: MALLARI, DANILO M Telephone: (209)956-1500 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: 08/18/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Few dead cockroaches observed in the kitchen.Two live cockroaches observed on the floor and one live <br /> cockroach observed on the ceiling in the kitchen. Remove these dead cockroaches today and increase pest control <br /> measure. Reinspection on or after August 18, 2020. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Patrick Millari Expiration Date: February 14,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2-Door Hot Point--30.00°F <br /> NOTES <br /> Reinspection conducted this date,the followings were noted: <br /> The pest problem the cleanness of the facility observed getting much better; however,the cockroaches still observed during <br /> reinspection. <br /> 2nd resinspection on or after 8/18/2020. <br /> Inspection report was discussed with Patrick Mallari, the inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Patrick Mallari, Manager <br /> EH Specialist: STEVEN SHIH Phone: <br /> FA0020238 PR0534990 SC333 08/10/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />