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San Joaquin County <br /> "' Environmental Health Department DIRECTOR <br /> Donna Heran,REHS <br /> r.' y 600 East Main Street <br /> r4\\' Stockton, California 95202-3029 PROGRAM COORDINATORS <br /> .j Margaret Lagorlo,REHS <br /> •``� - (`' Robert McClellon,REHS <br /> Cq'"•:::..-.'.�P Website: www.sjgov.org/ehd Jeff Carruesco,RENS,RDI <br /> �iFoaa Phone: (209)468-3420 Kasey Foley,REHS <br /> Fax: (209)464-0138 <br /> December 1, 2009 <br /> ATTN: ARTURO SANCHEZ <br /> 2224 SHERIDAN WAY <br /> STOCKTON, CA 95207 <br /> RE PROPOSED: DISCO AZTECA <br /> 678 NORTH WILSON WAY#10 <br /> STOCKTON, CA 95205 <br /> Dear Mr. Sanchez: <br /> This letter indicates San Joaquin County Environmental Health Department (EHD) approval of . <br /> drawings submitted for the proposed DISCO AZTECA, subject to the following condition(s): <br /> 1. Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br /> 2. Provide enclosed light fixtures, or shatterproof shields for light fixtures, over all areas <br /> where food is prepared, utensils cleaned, or open food is stored [CRFC §114252.1]. <br /> 3. The floor surfaces in all food preparation or packaging areas, open food storage areas, <br /> utensil washing areas, refuse storage areas, janitorial areas, and all restroom and <br /> employee change areas, shall be smooth and of durable construction and nonabsorbent <br /> material which is easily cleaned. These floor surfaces shall be coved at the juncture at <br /> the floor and wall with a three-eighths (3/8) inch minimum radius coving and shall extend <br /> up the wall at least four (4) inches. Rubber or vinyl top set base is not permitted in <br /> these areas [CRFC §1142681. <br /> 4. Walls and ceilings of all rooms (eycept for bar areas, areas where food is stored in <br /> unopened containers, dining areas, and offices) shall be of a durable, smooth, <br /> nonabsorbent, and washable surface (CRFC §114271]. <br /> 5. All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing <br /> units), display cases and refrigeration units, and any other food service equipment which <br /> discharges liquid waste, shall be drained by means of indirect waste pipes discharged <br /> through an air gap into a floor sink or other approved waste receptor. All floor sinks are <br /> to be positioned to be readily cleanable, accessible for inspections, and must be flush <br /> with finished floor. Do not place floor sinks inside walk in refrigeration units or cabinets <br /> [CRFC §114193 and §114193.1]. <br />