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Disco Aztecs December 1,2009 <br /> 678 North Wilson Way#10 Page 2 <br /> Stockton,CA 95205 <br /> 6. At least one curbed cleaning facility or janitor sink equipped with a drain shall be <br /> provided and conveniently located for the cleaning of mops or similar wet floor cleaning <br /> tools and for the disposal of mop water and similar liquid waste <br /> [CRFC §114192 and §114279]. <br /> 7. Hot water shall be supplied at a minimum temperature of at least 120°F measured from <br /> the faucet. The water heater shall have a minimum rating of 8.6 KW <br /> [CRFC §114192]. <br /> The EHD must be kept informed of the construction progress. A final inspection must be <br /> performed, operating permit fees paid, and approval to operate granted prior to opening for <br /> business. All equipment must be installed and thorough cleaning completed prior to the final <br /> inspection. Inspections must be scheduled at least 48 hours in advance. Charges for <br /> additional inspections;Fe-inspections"and7or consultations"may be assessed at the EHD hourly <br /> rate of$115 per hour. <br /> Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br /> applicable State laws, and/or city or county ordinance codes, shall be constructed or <br /> reconstructed upon 'request of the EHIJ...Inferior workmanship, equipment, or materials will not <br /> be accepted for the construction or,,operatiom:of,e. food facility. Any variance from the <br /> requirements outlined in this letter will require written approval from the EHD. Approval of:the <br /> submitted plans shall become null and void if the work authorized is not commenced within 180 <br /> days from the date of approval, or the work authorized by such plans is abandoned. In order to <br /> renew action on an expired plan approval, the applicant shall submit fees equal to that of.a.new. <br /> plan. review,:. A copy of the approved plans shall be available on site at the time of.final <br /> inspection. <br /> If you have any questions, please contact Melissa Mende, Registered Environmental Health <br /> Specialist, at (209) 468-3168. <br /> Sincerely., <br /> Jeff.Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/RB/jc <br />