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N/A X 2. CRFC 114250.1
<br /> (a) Food facilities located within amusement parks, stadiums, arenas, food courts, fairgrounds, and similar
<br /> premises shall not be required to provide toilet facilities for employee use within each food facility if approved
<br /> toilet facilities are located within 200 feet in travel distance of each food facility and are readily available for
<br /> use by employees. Food facilities subject to this section shall be provided with approved handwashing
<br /> facilities for employee use.
<br /> (b) Notwithstanding subdivision (a), food facilities approved prior to the effective date of this part with toilet
<br /> facilities within 300 feet are not required to meet the 200-foot requirement.
<br /> 3. CRFC 114276
<br /> a) A permanent food facility shall provide clean toilet facilities in good repair for use by employees.
<br /> (b)(1) A permanent food facility shall provide clean toilet facilities in good repair for consumers, guests, or
<br /> invitees when there is onsite consumption of foods orwhen the food facilitywas constructed afterJuly 1,
<br /> 1984, and has more than 20,000 square feet of floor space.
<br /> (2) Notwithstanding Section 113984.1, toilet facilities that are provided for use by consumers, guests, or
<br /> invitees shall be in a location where consumers, guests, and invitees do not pass through food
<br /> preparation,food storage, or utensil washing areas to reach the toilet facilities.
<br /> (3) For purposes of this section, a building subject to paragraph(1)that has a food facility with more than
<br /> 20,000 square feet of floor space shall provide at least one separate toilet facility for men and one
<br /> separate toilet facility for women.
<br /> (4) For purposes of this section, the gas pump area of a service station that is maintained in conjunction
<br /> with a food facility shall not be considered as property used in connection with the food facility or be
<br /> considered in determining the square footage of floor space of the food facility.
<br /> (c) (1) Toilet rooms shall be separated by well-fitted,self-closing doors that prevent the passage of flies,dust,
<br /> or odors.
<br /> (2)Toilet room doors shall be kept closed except during cleaning and maintenance operations.
<br /> (d) Handwashing facilities, in good repair, shall be provided as specified in Sections 113953 and 113953.3.
<br /> (e) Any city, county, or city and county may enact ordinances that are more restrictive than this section.
<br /> (f) (1) Except as provided in paragraph(1)of subdivision(b),any building that is constructed before January 1,
<br /> 2004,that has a food facility that provides space for the consumption of food on the premises shall either
<br /> provide clean toilet facilities in good repair for patrons,guests,or invitees on property used in connection
<br /> with, or in, the food facility or prominently post a sign within the food facility in a public area stating that
<br /> toilet facilities are not provided.
<br /> X 4. CRFC 113953
<br /> (a) Handwashing facilities shall be provided within or adjacent to toilet rooms. The number of handwashing
<br /> facilities required shall be in accordance with local building and plumbing codes.
<br /> X 5. CRFC 114149
<br /> (b) Toilet rooms shall be vented to the outside air by means of an openable,screened window,an air shaft,or a
<br /> lightswitch -activated exhaust fan, consistent with the requirements of local building codes.
<br /> I. Clothing Change Rooms and Areas:
<br /> X 1. CRFC 114256
<br /> (a) Areas designated for employees to eat and drink shall be located so that food, equipment, linens, and
<br /> single-use articles are protected from contamination.
<br /> (b) Lockers or other suitable facilities shall be located in a designated room or area where contamination of food,
<br /> equipment, utensils, linens, and single-use articles cannot occur.
<br /> Emplo�ee storage areas are existing to remain, and away from food areas)
<br /> X 2. CR(C1142 6.1
<br /> (a) Lockers or other suitable facilities shall be provided and used for the orderly storage of employee clothing
<br /> and other possessions.
<br /> (b) Dressing rooms or dressing areas shall be provided and used by employees if the employees regularly
<br /> change their clothes in the facility.
<br /> (c) Restricted food service facilities and nonpermanent food facilities shall not be required to comply with
<br /> subdivision (a), but no person shall store clothing or personal effects in any area used for the storage and
<br /> preparation of food.
<br /> (Employee storage areas are existing to remain, and away from food areas)
<br /> EHD 16-01 9 PLAN CHECK GUIDE
<br /> 7/5/17
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