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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WINDMILL COVE BAR&GRILL LLC, 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> 2 door US Ref--36.00°F 2 door True prep--36.00°F <br /> chili-hot hold -141.00°F sausage links in walk-in cooler--47.00°F-- <br /> 2 door Centaur--37.00°F outdoor bar 3 door True--60.00°F--no phf <br /> bar 2 drawer True--40.00°F sliced cheese--33.00°F <br /> bar 2 door US Ref.--45.00°F--no phf macaroni salad at walk-in cooler--45.00°F--' <br /> burgers--40.00°F 2 door McCall--24.00°F <br /> 2 door Centaur-meat--36.00°F bar 3 comp sink--120.00°F <br /> bar 1 door Us Ref--44.00°F--no phf walk-in cooler--47.00°F--" <br /> NOTES <br /> chlorine sanitizer available/test strips are needed <br /> No signature obtained/COVID-19 <br /> ***Temporarily discontinue customer self service of beverages and condiments*** <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018866 PRO160819 SCO01 07/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />