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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> { put' <br /> �1f flCri 3S grows here, <br /> Time In: 1:41 pm <br /> tlp <br /> Time Out: 2:05 om <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WINDMILL COVE BAR&GRILL LLC Date: 07/31/2020 <br /> Address: 7606 WINDMILL COVE RD, STOCKTON 95206 <br /> Owner/Operator: Telephone: (209)948-6995 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00052340 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> C00052340 states: "OUTDOOR GATHERING WITH NO SOCIAL DISTANCING OR WEARING MASKS. ALSO, LIVE <br /> MUSIC REGULARLY." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> At the time of the inspection, many staff members are not wearing face coverings. <br /> Per the CDPH Guidance Document,face coverings must be worn: <br /> 1.)When engaged at work,whether at the workplace or performing work off-site,when: interacting in-person with any <br /> member of the public,working in any space visited by members of the public(regardless of whether anyone from the public is <br /> present at the time) <br /> 2.)While working in any space where food is prepared or packaged for sale or distribution to others." <br /> A copy of the guidance document was provided to Manager. <br /> Per Manager, lines have been created (roped off)for customers ordering from the outdoor bar. Customers will then exit to <br /> either side. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0018866 C00052340 SCO04 07/31/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />