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Environmental Health Department Time In: 10:20 am 9:25 am Time Out: Program Element: 1625 - RESTAURANT/BAR 51-100 SEATS Telephone: Owner/Operator: PAYTON, MICAH Inspection Type: ROUTINE INSPECTION - Operating Permit Address: 1405 E YOSEMITE AVE, MANTECA 95336 Date: 08/10/2020Name of Facility: CHICK-FIL-A Food Program Official Inspection Report VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: One food handler card is expired and few newly hired employees are in the process of getting new cards. Provide valid cards within 30 days. CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days (113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: All non adjustable hand sinks, at the front, at the back of house and at rest rooms have temp either below 100F or above 108F. Provide 100F - 108F today. CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #30 Food Storage/Display Properly Labeled OBSERVATIONS: Sugar container, at the prep sink area, is lacking label. Provide label today. CALCODE DESCRIPTION: Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069 (b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: 2 D Traulsen freezer with dough prep top surface, 1 D mini cooler under the hot hold at the prep line, 3 D cooler for raw chicken at the fryers line have food debris at bottom shelves and sticky debris on the exterior and interior surface of their doors. Clean today and regularly. Hood 1 and hood 2 filters have grease accumulation. Clean today and regularly after. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) Page 1 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR FA0025887 PR0545696 SC001 08/10/2020 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com