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Environmental Health Department <br />Facility Name and Address: CHICK-FIL-A, 1405 E YOSEMITE AVE, MANTECA 95336 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 160 149 <br /> 112 <br />Micah Payton November 16, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Rt 2 D Traulsen reach in cooler/ under prep table -- By the walk in <br />cooler -- 40.00º F <br />Mop sink -- 125.00º F <br />1 D Traulsen cooler -- By the hand sink at the drive thru station -- <br />41.00º F <br />Lt 2 D Traulsen cooler -- By the walk in cooler -- 36.00º F <br />2 D Traulsen upright cooler/ Thaw Door 3 -- Back -- 36.00º F Non adjustable hand sink -- By dish washer -- 115.00º F <br />Prep sink -- 134.00º F Biscuits -- Warmer -- 144.00º F <br />2 D Traulsen upright cooler/ Thaw Door 1 -- Back -- 38.00º F Non adjustable hand sink -- Women rest room -- 115.00º F <br />1 D Mini cooler/ under hot hold at the prep line -- 41.00º F 3 D cooler/ raw chicken -- At the fryers line -- 41.00º F <br />2 D Traulsen upright cooler/ Thaw Door 2 -- Back -- 41.00º F 1 D Traulsen cooler -- Front counter -- 39.00º F <br />1 D Mini cooler/ dairy -- Back -- 41.00º F 2 D Traulsen cooler -- Front counter -- 41.00º F <br />1 D Traulsen cooler -- By the soft serve machine/ front -- 39.00º F 2 D Traulsen cooler -- By the fryers line -- 39.00º F <br />Non adjustable hand sink -- By drive thru station -- 112.00º F Non adjustable hand sink -- Back/ by ice maker -- 111.00º F <br />Walk in cooler -- 41.00º F Non adjustable hand sink -- By Fryers line -- 94.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Facility is using QUAT wipes to sanitize surfaces. QUAT concentration in the wipes is 300ppm. <br />All hot food on hot hold ( eggs, egg white, chicken, burger) has temp 135F and above. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7698 <br />Micah Payton, Owner <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025887 PR0545696 SC001 08/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com