My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
WORK PLANS
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
G
>
GOLDEN VALLEY
>
16514
>
1600 - Food Program
>
PR0544910
>
WORK PLANS
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
1/12/2023 11:15:33 AM
Creation date
8/12/2020 8:15:14 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0544910
PE
1625
FACILITY_ID
FA0025530
FACILITY_NAME
IN-N-OUT BURGER #346
STREET_NUMBER
16514
STREET_NAME
GOLDEN VALLEY
STREET_TYPE
PKWY
City
LATHROP
Zip
95330
CURRENT_STATUS
01
SITE_LOCATION
16514 GOLDEN VALLEY PKWY
P_LOCATION
07
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
750
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
- — — — — — — — — — — — — - 1 F- — — — — — — — — — — — — — - <br /> CO2 FILL — — — — — — — — — — — — — — — <br /> JF___7 INOZZLE —,-g'-5 1/2" — — — — — — — — — — — — — — — — — — — — — — A <br /> -Ji I W — — — — — — — — — — — — — — — — — -- <br /> 26 77/7 <br /> NE i i <br /> - — — — — — — — — — — — ��Xxz 2ax�NIO - - — — — - - 2x6 Architecture Development <br /> DATUM LINE ALIGNS WITH THIS <br /> EDGE OF SLAB. <br /> 3'-5- 14901 Quorum Drive <br /> 04 Suite 300 <br /> LO <br /> Dallas Texas 75254 <br /> LO <br /> Ph: (972)239-8884 <br /> Fax: (972)239-5054 <br /> _5" <br /> -3_1 <br /> ISSUE RECORD <br /> _�_-2" DIA PVC UNDERGROUND CONDUIT WITH DATE DESCRIPTION <br /> I PULL STRING & LARGE RADIUS SWEEPS FOR URBAN PROTOTYPE DESIGN <br /> 9-10" C14 CHEESE MELTER WATER LINE EXTEND 6" <br /> 10-22-2018 ISSUED FOR PERMIT <br /> �26 �//2�x <br /> ABOVE SLAB. <br /> 13'-0 1/2 <br /> co <br /> 0 1 <br /> 2'-7" <br /> 3. <br /> 6" DIA ELECTRICAL PVC COND IT L 72- <br /> 38'-2 1/2- UNDERGROUND. MI IMUM 48" PROVIDE WATER LINE FOR FUTURE <br /> RADIUS BENDS WITIl NO TORY 100 - -_ <br /> F_ "L'S". NO PLUMBING PVC (0-- TEA/COFFEE BREWER 16" ABOVE TOP OF <br /> A ALLOWED. SLAB (12" ABOVE CURB). <br /> _4 _j <br /> 60 200-33 <br /> to L <br /> DIA PVC UNDERGROUND CONDUIT WITH REVISION RECORD <br /> PULL STRING & LARGE RADIUS SWEEPS (24 <br /> C-4 ETIF MIN.) FOR REFRIGERATION LINE. EXTEND 6" <br /> / ABOVE SLAB. NO FACTORY "L'S". NO <br /> F 16'-7-1 PLUMBING PVC ALLOWED. <br /> 2" DIA PVC UNDERGROUND L <br /> CONDUIT WITH PULL STRING & fl4j/0 1/2- 8'-0' <br /> LARGE RADIUS SWEEPS KETCHUP 19, <br /> DISPENSER EXTEND"V-ABOVE- z <br /> SLAB. 12'-3 1/2", 204 <br /> L-4, F_ <br /> 100 0 C14 <br /> 0 8" ON� <br /> 0S <br /> Hfl <br /> fli <br /> All <br /> AE' <br /> L <br /> J <br /> 77/77 2A <br /> ft/M <br /> '00 5'-1 <br /> L C14 <br /> FF <br /> 66'-11 7� <br /> r P FROM SLAB TO SERVE 4 DUPLEX OUTLETS IN _C� <br /> 04 BASE CABINET - NOTE: KES TO FIELD LOCATE 4 L-1 <br /> TS IN BASE CABINET. 7 <br /> 7 1'-1 DUPLEX OUTLE <br /> 7-> <br /> C-4 129 <br /> 69'-2" <br /> N <br /> 55'-0 1/2" 26'-9 1/2" IXML4NDERGROUND. MINIMUM C14 L�j <br /> 0 65'-7" <br /> .(2)1 6" PIA LECTRICAL PVC ,,,�DATUM LINE ALIGNS NTH <br /> THIS EDGE OF SLAB. <br /> %1 1 T ENDS WITH NO <br /> co - NO PLUMBING <br /> X _�104 <br /> E <br /> Cq E <br /> 04 F_STUPAG_E� <br /> 0) 39'-5 1/2"IET <br /> I C', 6'-6- <br /> PROFESSIONAL SEAL <br /> 7* Ll X I <br /> C <br /> L *3"' <br /> r-'j�UTCLIETS I N <br /> f LO -6- <br /> B �LD ATE 4 5' <br /> D <br /> @ <br /> L <br /> L FF-1 <br /> -TIF I <br /> -7, �0 ARC <br /> 2x6 <br /> 0 IN L-1 <br /> 04 AF__ 1 9-9 12-3 1 2 <br /> F - - - 111-1 F� <br /> r Lq 11 > -00 A <br /> 'CELER <br /> F1 010 G <br /> 1 <br /> 36' 19 /2 <br /> L STORAGd OiLX — — — — — — — — — — — —--- 8 <br /> 1L__ -LANK <br /> 17 <br /> ___�PDDY] r- 0 <br /> C' <br /> 19'-0 1/2', L 0 <br /> 0 Ilk <br /> 0 <br /> 6 1" <br /> - — — — — — — — — — — — — — — - <br /> _j-- - - - - - - - - - - - - - - - - - - <br /> �2 10' <br /> 6"9- - — — — — — — — — — — — — — — — — — — — <br /> -6" <br /> 21' <br /> 6'-5' <br /> FF w-- CF-- C14 <br /> Do �VEM Vr�4 ___0 <br /> iCABINET III F.-.-] <br /> C14 <br /> 04 <br /> 0 00 <br /> PROTOTYPE VERSION <br /> — — — — — — — —IF-- — — — — — — L4_� <br /> URBAN DESIGN <br /> 6 <br /> CL__ -]:L <br /> F -1 A7�-777 77 PROJECT NAME <br /> L 17'-11" <br /> X 2 x 6 F///1111'1111111114' STARTING POINT FOR DIMENSIONS TO IN-N-OUT <br /> M 103 <br /> ELECTRICAL STUB-UPS. DIMENSIONS <br /> ARE TAKEN FROM THIS CORNER OF <br /> DATUM LINE ALIGNS WITH UNDER SLAB PLAN ZDATUM LINE ALIGNS WIT THE DATUM LINES. <br /> THIS EDGE OF SLAB. THIS EDGE OF SLAB. <br /> LATHROP <br /> CALIFORNIA <br /> — R 1-1 F-1 0 0 1-1 INDIRECT DRAIN SCHEDULE 16514 GOLDEN VALLEY PKWY <br /> 1. ALL SODA, REFRIGERATION AND FILTERED WATER CHASES SHALL BE INSTALLED WITH FULL SWEEP LATHROP, CA 95330 <br /> ELBOWS NO 45 DEGREE OR 22.5 DEGREE (1/8TH OF 1/16TH BENDS) WILL BE ALLOWED - NO EXCEPTIONS. z <br /> 2. SECURE CHASE INSIDE WALLS WITH BLOCKING AND FORMED STRAPS. NO PLUMBING METAL TAPE CE <br /> WILL BE ALLOWED. 0 Z <br /> Er — <br /> 3. ALL REFRIGERATION SWEEPS THAT PENETRATE WALLS SHALL BE CUT OFF 1/4" BEYOND SCHEDULED ITEM PLUMBING <br /> WALL FINISH PRIOR TO INSTALLATION OF REFRIGERANT LINES. N <br /> NO u) EQUIPMENT CATEGORY REMARKS <br /> 4. ALL REFRIGERATION CHASES SHALL BE SECURED NTH THE OPENINGS 90 DEGREES TO THE WALL FINISH. DD DIRECT DRAIN Ilan" <br /> 5. CONTRACTOR SHALL FINISH DRYWALL OR OTHER SURFACE TIGHT TO PVC CHASE AND CAULKED NTH SILICONE. I'D FLOOR DRAIN NmNmOUT <br /> 6. REFRIGERATION LINES SETS ARE GENERALLY LOCATED AT 22" ABOVE HOUSEKEEPING PAD TO CENTERLINE FD-2 FLOOR DRAIN - MADE TO DRAIN 'WBUItGER(D <br /> OF LINE-SET ON EQUIPMENT. CONTRACTOR SHALL VERIFY WITH KITCHEN PLANS AND EQUIPMENT CUTS SHEETS <br /> PRIOR TO ROUGH-IN. FD-3 FLOOR DRAIN <br /> FS-1 FLOOR SINK G10D BLESS AMERICA <br /> LEGEND - PLUMBING CONNECTIONS FS-2 FLOOR SINK <br /> P-03 V PREP SINK / ONION SINK RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> 0 DIRECT DRAIN P-12 V BAG-IN-THE-BOX RAC'K RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> E FLOOR DRAIN P-21 0.5 FILTER SYSTEM, FOUNTAIN BEVERAGE INDIRECT WASTE PROJECT NUMBER <br /> NO FLOOR DRAIN P-22 0.5 ICE MACHINE RUN DRAIN LINE TO FLOOR SINK 180641.001 <br /> FX_1 FLOOR SINK P-25 2.0 THREE COMPARTMENT TURBO WASH SINK RUN DRAIN LINE TO FLOOR SINK SHEET TITLE <br /> P-28 0.5 ICE AND BEVERAGE DISPENSER RUN DRAIN LINES TO FLOOR SINK <br /> FLOOR SINK WITH HALF GRATE UNLESS P-42 V SALAD TABLE (SINGLE) RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> NOTED OTHERWISE UNDER SLAB <br /> E -_6" DIA SODA CONDUIT P-43 V SALAD TABLE (DOUBLE) RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP PLAN <br /> ca— _3" DIA REGRIGERATION LINE CONDUIT P-49 V POTATO SINK COUNTER RUN DRAIN LINE TO FLOOR SINK, VERIFY SIZE W/EQUIP <br /> =2" DIA R.O. WATER CONDUIT <br /> P-53 V EVAPORATOR, WALK-IN COOLER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> P-86 0.75 ICE AND BEVERAGE DISPENSER RUN DRAIN LINE TO FLOOR SINK <br /> CD <br /> C"i <br /> C> Cd P-87 V SELF SERVICE BAR RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> Ckf <br /> L'i - I SHEET NUMBER <br /> M 1� <br /> C�) P-92 V FRY MILK COUNTER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> P-95 V REVERSE OSMOSIS SYSTEM RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> F-96 V LEMONADE DISPENSER RUN DRAIN LINE TO FLOOR SINK. VERIFY SIZE W/EQUIP <br /> P K5mO <br />
The URL can be used to link to this page
Your browser does not support the video tag.