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r— — — — — — — — — — — — — — — F— — — — — — — — — — — — — — — F__ D D D D D E EFTI L A E ET E E EE111 7111 E Ell 11 FIF]F1 - - - - - - - - - - - - - - - - - - - - - - A _T - - - - - - - - - - - - - - - - - - - - - - - 1 EXHAUST HOODS SHALL BE CONSTRUCTED AND INSTALLED IN ACCORDANCE WITH PREVAILING CODES. '26 26 — — — — — — — — — — — — — — — — — — 2�3 2. ALL EXTERNAL JOINTS AND SEAMS ON EXHAUST HOODS SHALL BE WELDED LIQUID-TIGHT. 3. ALL EXPOSED WELDS ON EXHAUST HOODS SHALL BE GROUND AND POLISHED. 14901 Quorum Drive Dallas Texas 75254 Suite 300 4. KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE AND INSTALL #18 GA. S/S CLOSURE Ph: (972)239-8884 PANELS FROM TOP OF HOODS TO FINISHED CEILING AND BETWEEN BACK-TO-BACK Fax: (972)239-5054 SECTIONS, ALONG EXPOSED EDGES. FIE] 5. HANGING RODS TO SUPPORT EXHAUST HOODS FROM STRUCTURAL CEILING, SHALL BE ISSUE RECORD PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR. LOCATION OF HANGING RODS SHALL BE DATE DESCRIPTION COORDINATED BETWEEN KITCHEN EQUIPMENT CONTRACTOR, STRUCTURAL ENGINEER, HVAC URBAN PROTOTYPE DESIGN CONTRACTOR, GENERAL CONTRACTOR AND ARCHITECT. 10-22-2018 ISSUED FOR PERMIT 6. ALL DUCTWORK BEYOND EXHAUST HOOD COLLARS SHALL BE PROVIDED BY OTHERS, IN ACCORDANCE WITH JURISDICTIONAL CODES. ALL DUCTWORK MUST BE MECHANICALLY 2" DIA PVC UNDERGROUND CONDUIT STRONG, GREASE AND WATER-TIGHT. T_ WITH PULL STRING & LARGE RADIUS _L_ � SWEEPS - FOR KETCHUP DISPENSER F-1 7. SURFACE FIRE SUPPRESSION SYSTEM FOR EXHAUST HOODS AND ASSOCIATED COOKING EXTEND 6" ABOVE SLAB. RE: SHEET I EQUIPMENT SHALL BE PROVIDED BY KITCHEN EQUIPMENT CONTRACTOR. K5.0 FOR LOCATION. cl- all, 8. FIRE SUPPRESSION SYSTEM SHALL BE FACTORY INSTALLED AND PRE-PIPED INTO EXHAUST HOODS. APPLICABLE TRADES SHALL CONNECT UTILITY ROUGH-INS BETWEEN FIRE SUPPRESSION SYSTEM CABINET AND HOODS, THEN MAKE NECESSARY INTERCONNECTIONS BETWEEN FIRE SUPPRESSION SYSTEM CABINET, HOODS, FAN SYSTEMS AND LIGHTS. — — — — — — 9. KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY THAT FIRE SUPPRESSION SYSTEMS ARE PROVIDED SO AS TO PROPERLY INTERRUPT FUEL SUPPLY TO COOKING EQUIPMENT WHEN REVISION RECORD M-46 Ll SYSTEM IS ACTIVATED. =7 10. INIFPA 96 REQUIRES THAT ALL GAS AND ELECTRIC COOKING EQUIPMENT, WHICH IS 11 1 /// -7 FR--4-31 11 1111 PROTECTED BY SURFACE FIRE SUPPRESSION SYSTEM, MUST AUTOMATICALLY SHUT-OFF UPON LL_J� ACTIVATION OF FIRE SUPPRESSION SYSTEM. F R- 2.1 R-22.1 11. GENERAL CONTRACTOR AND KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE ACCESS 5-10, 1 INTO BUILDING AND INTO SPECIFIC FOODSERVICE AREA(S). KITCHEN EQUIPMENT — (t CONTRACTOR SHALL INDICATE FIELD JOINTS ON SHOP DRAWINGS WHEN EXHAUST HOODS ARE Qg_ M-66 TO BE SHIPPED AND ASSEMBLED IN MORE THAN ONE SECTION. 12. KITCHEN EQUIPMENT CONTRACTOR IS RESPONSIBLE FOR FIELD VERIFYING SPACE AVAILABLE IN FOODSERVICE AREA(S). KITCHEN EQUIPMENT CONTRACTOR SHALL COORDINATE EXHAUST HOODS AND ASSOCIATED EQUIPMENT TO INTERFACE PROPERLY WITH WALLS, COLUMNS, 26 y //---—-- x _c I D 0 C-4 13. KITCHEN EQUIPMENT CONTRACTOR TO COORDINATE FINAL EXHAUST HOOD DESIGN WITH _CD _cn L-1 -8 U U AL AN HVA N IN AN N A IN U A U A co ALLOCATION FOR INSTALLING HOODS AND CONNECTING TO DUCTWORK. �21 cq GE1 R1111REHE[IR111111fl 111R11 I][]1111fiNEHE1111 I][][] B NET '�BOVE R-22.1 PULL BOX WITH 3" P.V.C. CONDUIT @ 86" A.F.F., FOR REFRIGERATION LINES. L ICE MAKER REFRIGERATION, CONNECT BETWEEN ITEM #22 AND #22.1. L _j 31- FF-1 A INSTALL PULL BOX AT 86" A.F.F. TO CENTER. (3) LOCATIONS. 0 26 WALL MOU I I I R-22.1A PULL BOX WITH 3" P.V.C. CONDUIT @ 100" A.F.F., FOR REFRIGERATION LINES. R F_ X I A CN CHEM CA NET OIL (FUTURE) ICE MAKER REFRIGERATION, CONNECT BETWEEN ITEM #22 AND #22.1. F0_0_( STORAGE OIL INSTALL PULL BOX AT 100" A.F.F. TO CENTER. 1/////,2 6 I L - - - 4 - - - - - - - TANI AIU 58 R-42 PULL BOX WITH 3" P.V.C. CONDUIT @ 16" A.F.F., FOR REFRIGERATION LINES. REFRIGERATION SYSTEM B, CONNECT BETWEEN ITEM #42 AND #84. 0 INSTALL PULL BOX AT 16" A.F.F. TO CENTER. L _j 1-21 E - - - - - - - - - - - - - - — - - - - - L --- - - - - - - - - - - - - - - - 11 //- - - - - - - - - - - - - - - - - - F0_1 BUN BUN BUN R-43 PULL BOX WITH 3" P.V.C. CONDUIT @ 16" A.F.F., FOR REFRIGERATION LINES. RACK RACK RACK - - - - - - - - - - - - - - - - - REFRIGERATION SYSTEM C, CONNECT BETWEEN ITEM #43 AND #84. - — — — — — — — INSTALL PULL BOX AT 16" A.F.F. TO CENTER. H—F cr-- R-43A PULL BOX WITH 3" P.V.C. CONDUIT @ 16" A.F.F., FOR REFRIGERATION LINES. C M 2)JICA NET I REFRIGERATION SYSTEM D, CONNECT BETWEEN ITEM #43 AND #84. IXI INSTALL PULL BOX AT 16" A.F.F. TO CENTER. to R-53 REFRIGERATION SYSTEM A, CONNECT BETWEEN ITEM #53 AND #83. r_71 I -92 PULL BOX NTH 3" P.V.C. CONDUIT @ 16" A.F.F., FOR REFRIGERATION LINES. R PROTOTYPE VERSION REFRIGERATION SYSTEM E, CONNECT BETWEEN ITEM #92 AND #84. - - - - - - URBAN DESIGN INSTALL PULL BOX AT 16" A.F.F. TO CENTER. EE A3_ _1cL —a- F- -1 RFB CO2 FILL LOCATION PROVIDE 2" CONDUIT @ 60" A.F.F., FOR MAIN CO2 FILL, PROJECT NAME - - - - - - - CONNECT BETWEEN THIS LOCATION AND CO2 ABOVE IN TOWER. - - - - - - - F7 NOTE: CONNECTION SCREWS HAVE TO BE STAINLESS STEEL ON BOX FOR CO2. j - IN-N-OUT ELEPHONIE MM/W/ 2X6 - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - CO- TIIIIIIIII.............. CO-1 PULL BOX NTH 2" P.V.C. CONDUIT @ 60" A.F.F., FOR MAIN CO2 LINES. BURGER CONNECT BETWEEN THIS LOCATION AND ROOF TOWER LOCATION. RUN OVERHEAD, INSTALL PULL BOX AT 60" A.F.F. TO CENTER. CO-2 PULL BOX NTH 2" P.V.C. CONDUIT @ 60" A.F.F., FOR SPARE CO2 LINES. MECHANICAL PLAN CONNECT BETWEEN THIS BAG-IN-BOX AREA AND BACK DOOR LOCATION. RUN OVERHEAD, INSTALL PULL BOX AT 60tt A.F.F. TO CENTER. LATHROP ��-�O CALIFORNIA 16514 GOLDEN VALLEY PKWY HOOD INFORMA TION M111111 E]E]E]11 E]E]FEET]111111 E]M E]E]F]F]ETI IT ET]E]11 M E]E1 7171 1111 E]E]IT 11 E]FEET E] FIF] 111]FIE1171171 RODEEHIETIE] LATHROP, CA 95330 Ll Ll Ll Li E]E]El IT E] 1111 Ell 111111 1. ALL SODA, REFRIGERATION AND FILTERED WATER CHASES SHALL BE INSTALLED WITH FULL SWEEP 111111 M 111111[] 111111111111 1111111111]]11 71 E]E]E] R11:11REIIE11 E]E]71171171 R111111REHEII — 00 E]EDRE]71 DEE[]71 R11 11 ELBOWS NO 45 DEGREE OR 22.5 DEGREE (1/8TH OF 1/16TH BENDS) WILL BE ALLOWED - NO EXCEPTIONS. 1111 M 1111 111111 H111H 11M 11 11111111 11111111 E 1111]11 11 11M 11 Ell 11 111111 H111H 11M 11 11111111 1111[10[1 11111111 11 11M 11 Ell 11 111111 1111111111 Ell 11 1111 Ell]111H]11 111111flij, DET] RoEIVIiiiiii [][]IV' [][IV' 11EHE1111 1111R11 FIET]IT11 E] 2. SECURE CHASE INSIDE WALLS WITH BLOCKING AND FORMED STRAPS. NO PLUMBING METAL TAPE M EIIII 111 1111 EE EEEEEi 11 R 1111 [Ell 1111 DETT] 71 FILE E]71 [10FT[1[1 R I][]1111fl WILL BE ALLOWED. 17H] 1111R DET] R11EM111111 EEEEREE EEEER0 ETIETT11 E] 3. ALL REFRIGERATION SWEEPS THAT PENETRATE WALLS SHALL BE CUT OFF 1 4 BEYOND SCHEDULED M EIIII 111 EE EiEEEE 11 R 11 El [Ell 1111 DETT] 71 FIF]E]71 711TITIE]UPE111 11111111 R I][]1111fl WALL FINISH PRIOR TO INSTALLATION OF REFRIGERANT LINES. Ilan" 4. ALL REFRIGERATION CHASES SHALL BE SECURED NTH THE OPENINGS 90 DEGREES TO THE WALL FINISH. M EIIII IV, DET] R EE o1M ii EE n iiV' [IV' 111111 1111R11 ETIETT11 E] 71 FIF]E]71 R I][]1111fl 5. CONTRACTOR SHALL FINISH DRYWALL OR OTHER SURFACE TIGHT TO PVC CHASE AND CAULKED WITH SILICONE. INNmOUT Flu] E]11 EE EEEEEE 11 R 1111 EHE 1111 DETT] 11,111,111,111111,1111 6. REFRIGERATION LINES SETS ARE GENERALLY LOCATED AT 22" ABOVE HOUSEKEEPING PAD TO CENTERLINE 'WBURGER(D OF LINE-SET ON EQUIPMENT. CONTRACTOR SHALL VERIFY WITH KITCHEN PLANS AND EQUIPMENT CUTS SHEETS PRIOR TO ROUGH-IN. GOD BLESS AMERICA PROJECT NUMBER 180641.001 SHEET TITLE KITCHEN EQUIPMENT E MECHANICAL PLAN cm_ CD C"i C> cd clf� SHEET NUMBER LLj M C�) LLj K6mO cD__ Q__