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5 <br />cheeSe MelteR <br />P/N 1010983 Rev B 05/08 <br /> • WARNING eleCTRICAl ShOCK hAzARD. <br />FAILURE TO FOLLOW THESE INSTRUCTIONS <br />COulD ReSulT IN SeRIOuS INjuRy OR <br />DeATh. <br />- Electrical ground is required on this appliance. <br />- Do NOT modify the power supply cord plug. <br />If it does not fit the outlet, have a proper outlet <br />installed by a qualified electrician. <br />- Do NOT use an extension cord with this <br />appliance. <br />- Check with a qualified electrician if you are <br />unsure if the appliance is properly grounded. <br /> • This equipment is to be installed to comply with <br />the basic plumbing code of the Building Officials <br />and Code Administrators, Inc. (BOCA) and the <br />Food Service Sanitation Manual of the Food and <br />Drug Administration (FDA). <br /> • Water pressure must not exceed 20 psi (1.4 kg/ <br />cm2 or 138 kPa). Higher pressure may cause <br />poor performance or flooding. To reduce water <br />pressure, install a Water Pressure Regulator <br />and set to 20 psi (1.4 kg/cm2 or 138 kPa). To <br />order a Water Pressure Regulator from your <br />Authorized Service Agency, order Roundup part <br />no. 7000235. <br /> • Do NOT clean this appliance with a water jet. <br /> • Do NOT use a sanitizing solution or abrasive <br />materials. The use of these may cause damage <br />to the stainless steel finish. <br /> • To ensure proper steaming characteristics, some <br />mineral deposits must be present on genera- <br />tor casting. If, during cleaning, the casting does <br />become free of mineral deposits, add plain tap <br />water to casting and allow it boil off. This will <br />ensure proper steaming characteristics by creat- <br />ing a thin layer of mineral deposits on the casting. <br /> • Chlorides or phosphates in cleansing agents <br />(such as bleach, sanitizers, degreasers, or deter- <br />gents) could cause permanent damage to stain- <br />less steel equipment. The damage is usually in <br />the form of discoloration, dulling of metal surface <br />finish, pits, voids, holes, or cracks. This damage <br />is permanent and not covered by warranty: <br /> <br />The following tips are recommended for mainte- <br />nance of your stainless steel equipment, <br />- Always use soft, damp cloth for cleaning, <br />rinse with clear water and wipe dry. When <br />required, always rub in direction of metal <br />polish lines. <br />- Routine cleaning should be done daily using <br />soap, ammonia detergent, and water. <br />- Stains and spots should be removed using a <br />vinegar solution as required. <br />- Finger marks and smears should be rubbed <br />off using soap and water. <br />- Hard water spots should be removed using a <br />vinegar solution. <br />iMPortant safety inforMation (continued) <br />iMPortant <br />A.j. Antunes & Co. reserves the right to change specifications and product design without notice. Such <br />revisions do not entitle the buyer to corresponding changes, improvements, additions, or replacements <br />for previously purchased equipment.