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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1018 am <br /> Time Out: 11:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MOSSDALE CHEVRON Date: 08/13/2020 <br /> Address: 444 W MOSSDALE RD, LATHROP 95330 <br /> Owner/Operator: SKSP INC Telephone: (209)234-2500 <br /> Program Element: 1615-RETAIL MKT 301-2000 SQ FT(PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 08/27/2020 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:The AHT merchandiser is 61 F. Food in this unit is 63-72F.All potentially hazardous food (PHFs)items <br /> were voluntarily discarded. <br /> Maintain refrigeration and PH Fs at 41 F or below. <br /> Do not store potentially hazardous food in this unit until it is 41 F or below. Correct ASAP. <br /> The 13 door walk-in cooler is 45F. Reduce the temperature of this unit to 41 F or below. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> AHT merchandiser--61.00°F--air temp lunchables @ AHT--70.00°F <br /> lunchables @ AHT--71.00°F croissant sandwiches at AHT--72.00°F <br /> sandwiches @ AHT--72.00°F string cheese and cheese sticks @ AHT--69.00°F <br /> yogurt @ AHT--68.00°F ID iced coffe dispenser--38.00°F <br /> 13 door walk-in--45.00°F cheese plates @AHT--69.00°F <br /> P3 packs @ AHT--65.00°F restroom hand sinks--100.00°F <br /> 3 door hot hold cabinet--147.00°F pickles @ AHT--68.00°F <br /> NOTES <br /> FA0004658 PRO161263 SCO01 08/13/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />