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i ,e,d O A Q U I iII4,f1, Environmental Health Department <br /> — U NJT� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MOSSDALE CHEVRON,444 W MOSSDALE RD, LATHROP 95330 <br /> Potentially hazardous food items discarded: 17 yogurt cups, 60 cheese sticks and string cheese, 8 cheese plates, 9 P3 packs, <br /> 31 Lunchables, 14 pickles, 15 sandwiches and croissant sandwiches. <br /> MAJOR violation identified: Re-inspection will occur in 2 weeks(on or after 8-27-20) <br /> No signature obtained/COVID-19 <br /> Inspector will mail hand washing signage stickers <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Mandeep Kaur, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0004658 PRO161263 SCO01 08/13/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />