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SAN ]OAQ U I N Environmental Health Department COUNTY- �c,F❑�t' Greotness grows hers. Mobile Food Facility Service Request Inspection Report Facility Name and Address: TACOS CHAPALA#372861-1, 2900 E HARDING WAY, STOCKTON 95206 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS:Two out of 3 fans are not working. Repair by 1 week. Lights do not turn on. Repair, immediately. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored, served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Provide a probe thermometer. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #44 Premises: Clean/Litter Free;Vermin-Proof OBSERVATIONS:One sky light cover is missing. Owner stated that he is about to install an air conditioner.Work shall be done, immediately. One window lacks screen. Install, immediately. CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, 114259.3, 114279, 114281, 114282) #64 Lack of Proper Owner Identification OBSERVATIONS:Both sides of MFPU shall be provided with owner's name, city, state, and zipcode. Letters shall be at least one inch in height. Correct, immediately. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§I 14299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] FA0007229 SR0082484 SC061 08/20/2020 EHD 16-23 Rev.8/18/2020 Page 2 of 3 Mobile Food Facility Service Request Inspection Report