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SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: TACOS CHAPALA#372861-1, 2900 E HARDING WAY, STOCKTON 95206 <br /> #75 Noncompliance with Safety Requirements <br /> OBSERVATIONS:Lack of fire extinguisher. Provide, immediately. <br /> CALCODE DESCRIPTION: 1. No first aid kit is available.First aid kit is not convenient. First aid kit is not in an enclosed case. 2.For <br /> mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br /> to prevent movement, spillage,or breakage in the event of a sudden stop, collision or overturn. 3.Light bulbs and tubes are not <br /> completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br /> available. 5. There is no properly labeled,appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br /> Insulation is lacking from gas fired appliances.(§1143231 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door cooler--43.00°F steam table--141.00°F <br /> refrigerator--39.00°F <br /> NOTES <br /> LIC 372861-1 <br /> VIN 1GBKP32MOJ3338234 <br /> Unable to issue permit at this time <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Edgar Manuel Hernandez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0007229 SR0082484 SC061 08/20/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 3 of 3 Mobile Food Facility Service Request Inspection Report <br />