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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARBYS 5583, 745 W CLOVER RD, TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall,floor and coving tiles at the front counter are unfinished. Finish the area with approved <br /> materials. The surface shall be smooth, cleanable, durable and nonabsorbent. Correct by 1 month. <br /> There are some missing wall tiles at the 3-comp sink(to the right of the 3-comp sink). Replace missing tiles by 1 month. <br /> Submit photos of correction to Kadeanne Linhares(klinhares@sjgov.org)by 10-8-20. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> women's restroom hand sink--100.00°F <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 8-25-20 <br /> No signature obtained/COVID-19 <br /> Facility has 3 x 50#CO2 tanks(150#)-properly secured-placed on inventory <br /> ***Restrooms have been remodeled :the walls and floor w/Schluter coving). No plans were submitted * <br /> No plans have been submitted-if remodel extends into the kitchen/prep area, plans shall be submitted to this department <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Sharai, Person in charg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-3420 <br /> FA0003202 PRO161063 SC333 09/08/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />