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1 <br /> ( 5 <br /> CAo.�e� <br /> ServSafe <br /> '7 Tm <br /> National - <br /> ot , p(2- <br /> .Mi'ServSafe <br /> CERTIFICATION <br /> VANESSA VALLES <br /> for successfully completing the standards set forth for the ServSofe'Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)—Conference for Food Protection (CFP). <br /> *9786351 10733 <br /> `CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 9/13/2020 9/13/2025 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulato cy for recertification requirements. <br /> PROGRAM <br /> Ameri,,n National standards Institute <br /> "e Conference for Food Protection Sherman Brown <br /> #0655 Executive Vice President, National Restaurant Assdciation Solutions p M <br /> 40 <br /> o. <br /> In accordance with Niontirne labour convention 2006,Resolution ADM N 068.2013(Regulation 3.2,Standard A3.2) <br /> . 'Nafional Resta nnint Association Educational Foundation(NRAEF).All rights reserved.Sen•SaleWar d'ke ServSofe logo are trademarks of the NRAEF.National Restaurant Association®and the arc design <br /> da of the Natiorwl Restaurant Association. <br /> This doaament cannot be reproduced or oltered. <br /> 17110811 v 1711 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Se Safe@restaurant.org. <br />