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Environmental Health Department <br />Time In: <br />10:28 am <br /> 9:41 am <br />Time Out: <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Telephone: (707) 864-2919 Owner/Operator: PRB MANAGEMENT, LLC <br />Inspection Type: ROUTINE INSPECTION - Operating Permit <br />Address: 627 N WILSON WAY, STOCKTON 95205 <br />Date: 07/30/2020Name of Facility: TACO BELL #480 <br />Food Program Official Inspection Report <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 300 <br /> 121 <br /> 102 <br />Amandeep Sekhon May 14, 2023 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Ground beef -- Steam table -- 147.00º F Tortilla chip hot hold -- 2 Dr Bevles hot hold -- 159.00º F <br />Walk in cooler -- 38.00º F Beans -- Steam table -- 142.00º F <br />Sliced tomatoes -- Prep line cooler -- 39.00º F Taco shell hot hold -- 2 Dr Bevles hot hold -- 164.00º F <br />Mop sink -- 121.00º F 2 Dr Prep line cooler -- 39.00º F <br />Shredded cheese -- Prep line cooler -- 39.00º F Grilled chicken -- Steam table -- 146.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Observed no violations at this time. <br />Sanitizer bucket: 200 PPM QUAT. <br />Previous reports and food certification on site. <br />Official inspection report emailed. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 468-0337 <br />, <br />VICTOR ACEVEDO <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0002373 PR0160543 SC001 07/30/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com