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SAN J 0 A Q U I N Environmental Health Department <br /> CC)U NTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN INC#32190,4943 S HWY 99 , STOCKTON 95215 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Milk and eggs retail cooler--39.00°F Pizza--Hot hold--143.00°F <br /> Taquitos--Hot hold--146.00°F Chicke wings--147.00°F <br /> Nacho Cheese--Nacho cheese dispenser--147.00°F Condiment cooler--1 Dr M3 prep cooler--39.00°F <br /> Sandwich and salad retail cooler--40.00°F Open retail juice cooler--37.00°F <br /> Chili--Chili dispenser--150.00°F Walk in cooler--38.00°F <br /> Hot dog--Hot hold--152.00°F Mop sink--122.00°F <br /> 1 Dr M3 prep cooler--39.00°F <br /> NOTES <br /> Routine inspection. <br /> Previous report and food certification on site. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0007458 PR0506683 SCO01 08/20/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />