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w� c SHAUNEnvironmental Health Department
<br /> 1.1 ttl � J COUNTY—
<br /> */ Greatness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: COCORO BISTRO, 2105 PACIFIC AVE , STOCKTON 95204
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Wire shelves in walk in cooler are rusted. Replace by 1 month.
<br /> Metal table in kitchen -bottom shelve has rust. Owner stated that he will replace table. If table is not replaced, paint shelve.
<br /> Walk in freezer has excess ice built up. Floor is not clean. Detail clean before restaurant reopens and on a routine basis.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment
<br /> shall be approved, installed property, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: Provide a thermometer for each cooler and probe thermometers for cooks
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable formeasuring temperature of food shall be
<br /> available to the food handler. Athermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines.(114157, 114159)
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS: Left hand spray down faucet at 3 comp sink is not properly working. Repair or replace by 1 week.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable we ter shall be of approved materials, labeled,property stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #43 Toilet Facilites CleaN Supplied/Maintained
<br /> OBSERVATIONS: Employee rest room door is not self closing. Adjust device by 1 week so that it is self closing.
<br /> Ventilation fan in employee rest room does not appear to work If a mechanical fan is installed, it shall properly work.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: Swap cooler's grate and filters are very dirty. Clean grate and provide new filters.
<br /> Sinks back splash need a new coat of silicone. Remove od silicone and replace by 1 week.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof.(114067 6), 114123, 114143(a) &(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> FA0007820 SR0081995 SC061 0423/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program Service Request Inspection Report
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