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SAJOAQUIN Environmental Health Department <br /> COUNTY— <br /> eq � iGreotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: COCORO•BISTRO, 2105 PACIFIC AVE , STOCKTON 95204 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: New owner is in the process of replacing wood cabinet at waitress area. Any damage to the existing <br /> floors shall be repaired. Floors shall be up to code. <br /> Kitchen ceiling has black residue from swamp cooler. Clean and provide a new coat of paint by 1-3 months. <br /> Walls in employee break room are in disrepair. Base was removed. Provide by 1-3 months a fresh coat of paint and rubber <br /> base. <br /> Room were liquor is stored has carpet. Remove Carpet, immediately. <br /> Sheet linoleum in kitchen (in front of walk in cooler/freezer)and in mop sink room are in disrepair. Replace floor by 1-3 <br /> months. New floors shall be up to code. <br /> Wall in walk in cooler has rust Remove rust as much as possible and paint with metal paint by 1 month. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored, and washable surfaces. Allfloor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(CD: 100 ppm Heat: °F Water/Hot Water Ware Sink Temp 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 129°F <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> 1 door prep—kitchen—38.00°F 2 door SABA--waitress--38.00°F <br /> sushi display--left end—39.00°F walk in--kitchen—41.00°F <br /> 2 door prep—sushi—41.00°F 1 door cooler—sushi—41.00°F <br /> 1 door cooler with wine--waitress—50.00°F sushi display-- right end—41.00°F <br /> NOTES <br /> Work on the following conditions on report. Compliance will be verified during routine inspection. <br /> Ok to issue permit once fee is paid. Program 1626 Fee $425 <br /> Equipment: State Water Heater 180,000 BTU,3 hand sinks (kitchen, sushi, waitress), rinse hand sink at sushi, prep sink, 3 <br /> comp sink, dish washer, mop sink, employee rest room sink, 2 customer rest room sinks <br /> FA0007820 SR0081995 SCO61 04/23/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program Service Request Inspection Report <br />