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SANOAQU I N Environmental Health Department <br /> COUNT -( IY <br /> Crearrie3S grows here, Time In: 1.07 pm <br /> Time Out: 2:00 om <br /> Food Program Official Inspection Report <br /> Name of Facility: WIMPYS MARINA CAFE Date: 08/28/2020 <br /> Address: 14001 W WALNUT GROVE RD,WALNUT GROVE 95690 <br /> Owner/Operator: SCHUMAN, DAWN Telephone: <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: INSPECTION/REINSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate within 60 days. Once obtained,fax or e-mail a <br /> copy to Stephanie Ramirez(sramirez@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:The dish machine is not dispensing any sanitizer. Continue to conduct warewashing at the 2 comp sink <br /> using the wash-rinse-sanitize-air dry procedure(sanitizer at 100 ppm Cl minimum). <br /> Dish machine function will be re-checked at re-inspection (on or after 9-10-20). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Rodent droppings are still present in the following areas:on the floor under the prep table(prep table to <br /> the left of the dish machine), on the floor in the janitorial area(by brooms and mops), and on the shelving above the <br /> janitorial area. <br /> Remove all rodent droppings, clean and sanitize the areas. The hotel pans shall all be washed-rinsed-sanitized and air dried <br /> today. <br /> Immediately implement a pest control program and monitor facility daily for new activity. Snap traps, glue boards or enclosed <br /> bait boxes may be used (no loose bait).A routine pest control service is recommended. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0003163 PRO160129 SC333 08/28/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />