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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WALNUT GROVE
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14001
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1600 - Food Program
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PR0160129
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
11/5/2020 9:07:59 AM
Creation date
9/1/2020 8:46:21 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0160129
PE
1625
FACILITY_ID
FA0003163
FACILITY_NAME
WIMPYS MARINA CAFE
STREET_NUMBER
14001
Direction
W
STREET_NAME
WALNUT GROVE
STREET_TYPE
RD
City
WALNUT GROVE
Zip
95690
APN
00104002
CURRENT_STATUS
01
SITE_LOCATION
14001 W WALNUT GROVE RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: WIMPYS MARINA CAFE, 14001 W WALNUT GROVE RD, WALNUT GROVE 95690 <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a loose rodent bar at the prep table(to the left of the dish machine).All bait bars shall be <br /> enclosed in a bait box. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents,bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 130°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> sliced cheese at 2 door Nord--41.00°F turkey at 2 door Nord--39.00°F <br /> 2 door Nord prep--41.00°F 2 door Blue Air--41.00°F <br /> NOTES <br /> This is a re-inspection to re-open the facility. <br /> Facility was closed on 8-27-20 by S. Ramirez <br /> Facility is actively cleaning areas of concern noted on 8-27-20 <br /> Ok to re-open facility granted at 2pm <br /> A second re-inspection will occur on or after 9-10-20 <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Dawn S, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0003163 PRO160129 SC333 08/28/2020 <br /> EHD 16-23 Rev.08/10/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />
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