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SAN J U A Q U I N Environmental Health Department COUNTY G7reotness grows here, Time In: 9.35 am Time Out: 10:41 am Food Program Official Inspection Report Name of Facility: WIMPYS MARINA CAFE Date: 08/27/2020 Address: 14001 W WALNUT GROVE RD,WALNUT GROVE 95690 Owner/Operator: SCHUMAN, DAWN Telephone: Program Element: 1625-RESTAURANT/BAR 51-100 SEATS Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 09/10/2020 VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #13 Food Contamination and Adulteration MAJOR OBSERVATIONS:Observed rodent dropping in bread crumbs in th dry storage room. Dispose of bread crumbs. Bread crumbs disposed. Clean and sanitize all shelving and containers. CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, 114035, 114254(c), 114254.3, 114377) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR OBSERVATIONS:No sanitizer detected at sanitizer machine. Provide sanitizer at a minimum of 50ppm. Facility is to wash, rinse and sanitize utensils in 2 comp sink until sanitizer level is a minimum of 50ppm and a re-inspection has occurred. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #23 Rodents, Insects or Animals Inside Facility MAJOR OBSERVATIONS:Observed 2 dead mice in the 2 compartment sink. Remove, clean and sanitize and provide effective pest control. CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, 114259.5) #1 Demonstration of Knowledge OBSERVATIONS:Food manager certificate is lacking. Provide a valid food manager certificate within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0003163 PRO160129 SCO01 08/27/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com