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SAN J a A Q U I N Environmental Health Department
<br /> COUNTY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: WIMPYS MARINA CAFE, 14001 W WALNUT GROVE RD, WALNUT GROVE 95690
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2 door reach-in across from cooking equipment is at 47F. Foods in this unit are cut tomatoes 47F and
<br /> shredded cheese 47F.
<br /> Provide a temperature of 41 F or lower of this unit so that foods are 41 F or lower.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> #30 Food Storage/Display Properly Labeled
<br /> OBSERVATIONS:Observed raw meat stored with hamburger buns and with containers of soup in the 2 door upright Nord
<br /> freezer(across from 2 comp).
<br /> Rearrange food items so that raw foods are stored separate from ready to eat foods.
<br /> Raw food items are to be stored on shelves below ready to eat foods.
<br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6"
<br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed debris on ice machine deflector plate. (Ice machine is located downstairs)
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #44 Premises: Clean/Litter Free;Vermin-Proof
<br /> OBSERVATIONS:Observed rodent droppings on drainboard of 2 compartment sink, storage compartment for pots and
<br /> pans next to 2 compartment sink,on dry storage room shelving, in condiment storage compartment under front counter
<br /> area, in "to go"styrofoam container compartment. Clean and sanitize all areas and utensils.
<br /> Provide effective pest control, seal all rodent entry points.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 Q), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Expiration Date:
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 148°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 148°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> FA0003163 PRO160129 SCO01 08/27/2020
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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