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SAID JOAQUIN
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: THE BLESSED KITCHEN, 151 E LATHROP RD, LATHROP 95330
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Observed a case of eggs on a shelf above ready-to-eat food in the walk-in cooler. Move the eggs to a
<br /> lower shelf to prevent potential contamination of ready-to-eat food.
<br /> Observed a case of frozen pork on the floor outside of the walk-in cooler. Observed a case of plantains on the floor by the
<br /> dry goods storage area. Maintain all food items up off the floor by 6 inches.
<br /> Correct today.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b, c,d, t), 113986, 114060,
<br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed a small household fryer to the left of the 3-comp sink. Discontinue the use of this household
<br /> appliance. Use only commercial grade equipment.
<br /> Remove today.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:A wiping cloth bucket is not set up. Maintain wiping cloths in a bucket with a sanitizer solution of 100 ppm
<br /> Cl or 200 ppm Quat(minimum).
<br /> Correct today.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The existing rubber base coving (RBC)in the restroom has come off the wall. Re-attach the RBC by 2
<br /> weeks(or replace with an approved material).
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0007361 PR0506351 SCO01 11/03/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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