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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE BLESSED KITCHEN, 151 E LATHROP RD, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 140°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> longanisa sausage at hot hold--149.00°F fish at hot hold--115.00°F--per employee,put out 15 minutes <br /> ago <br /> walk-in cooler--41.00°F beef at hot hold--174.00°F <br /> 2 comp food prep sink hot water--137.00°F pork at hot hold--167.00°F <br /> pork at hot hold--150.00°F 2 door Enhanced--33.00°F <br /> restroom hand sink hot water--100.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available/wiping cloth bucket is not set up <br /> A re-inspection will occur in 2 weeks(on or after 11-17-20) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Trini Blancas, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0007361 PR0506351 SCO01 11/03/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />