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Time In: &20 am <br /> nme Out: 8:55 am <br /> >4Pa �A� San Joaquin County <br /> r` Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. �" Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sjaov.ora/ehd <br /> 4�I' tla� <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: LOS TAQUERITOS#4RA5609 Date: 11/15/2017 <br /> Address: 2900 E HARDING WAY,STOCKTON 95205 <br /> Owner/Operator: RAMIREZ SALAZAR, CLARIBEL Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All mejor violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Entrance door is not self-closing. Install a self-closing device on the entrance door. Correct within a <br /> month. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067(j), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claribel Ramirez Expiration Date:October 12,2022 <br /> Warewash Chlorine(CQ: ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION —TEMP°F--COMMENTS <br /> air—2 door under counter--39.00°F water—steam table— 135.00°F <br /> air—saba upright cooler--37.00°F air--saba prep table--40.00°F <br /> NOTES <br /> The vehicle has not operated yet. Make sure to provide sanitizer solutions for wiping towels. <br /> Ok to issue permit for 2018 when the fees are paid. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Clahbel Ramirez, Owner <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0024213 PRO542160 SC001 11115/2017 <br /> EHD 16-23 Rev.06/30115 Page 1 of 1 Mobile Food Facility OIR <br />