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Time In: 875 am <br /> Time Out: 8:41 am <br /> ,t4Ntn. San Joaquin County <br /> ?� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .. Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd <br /> t! pgNl <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: LOS TAQUERITOS Date: 08/24/2017 <br /> Address: 2900 E HARDING WAY, STOCKTON 95205 <br /> Requestor: CLARIBEL RAMIREZ, LOS TAQUERITOS Telephone: (714)406-9806 <br /> Program Element: 1601 - FOOD PLAN CHECK Request#: SR0078027 <br /> Inspection Type: 523- Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be conected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br /> of hire. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water WareSink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENTS <br /> 1 dr Saba--41.00°F 1 dr Saba prep cooler—41.00°F <br /> Steam table-- 180.00°F 2 dr Saba--41.00°F <br /> NOTES <br /> This is a final inspection. <br /> -Insignia on site <br /> -License#4RA5609,VIN 4M9U1 U2C3GSO43017 <br /> Ok to issue permit for 2017 after the fee of$237 is paid. PE: 1635 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> /inti <br /> Received by: "���// Name and Title: Claribel Ramirez, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> SR0078027 SC523 08242017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />