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rauth. San Joaquin County <br /> a��a't9 <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232 <br /> .. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.siaov.org/ehd <br /> Mobile Food Facility Official Inspection Report <br /> Facility Name and Address: TACOS COLIMA #4DW1365, 730 S CALIFORNIA ST, STOCKTON 95203 <br /> i <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS: Large screen is damaged. Replace by 2 weeks. <br /> CALCODE DESCRIPTION: The premises of each food facility shell be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof.(114067 Q), 114123 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Yamil Rodriguez Expiration Date:April 29,2015 <br /> Warewash Chlorine(Cl): 100 ppm Heat: OF WaterlHot Water Ware Sink Temp 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp 110°F <br /> FOOD ITEM—LOCATION —TEMP°F—COMMENTS <br /> steam table—130.00°F 1 door cooler—40.00°F <br /> 2 door prep—39.00°F <br /> NOTES <br /> ok to issue permit for 2016 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: yamil rodriquez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0015514 PR0522759 SCO01 10292015 <br /> EHD 1623 Rev.0613g15 Page 2 of 2 Mobile Food Facility OIR <br />