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q� " �x SAN�JDAUIN Environmental Health Department y �- a !,.:' ` C O U N T Y-- Time In: 7 ss am . Time Out: 7:55 am Greotness grows hey,. Mobile Food Facility Service Request Inspection Report Name of Facility: LUNA Y SOL MEXICAN FOOD#7V68490 Date: 09/08/2020 Address: 1301 S SACRAMENTO ST, LODI 95240 Requestor: ALDO D. LEONARDI TOSO, LUNA Y SOL MEXICAN FOOD Telephone: (209)210-7766 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0082537 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediatelv.Non-compliance may warrant immediate closure of the food facility. #64 Lack of Proper Owner Identification OBSERVATIONS:This mobile food facility lacks proper owner identification. Provide, on two sides,the business name or the name of the operator in 3 inches high, city state and ZIP code, and the name of the permittee in one inch high if different from the business name. Correct in one week. CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] #66 Lack of Protection from Contamination OBSERVATIONS:Employee entrance door to Food preparation area is not self-closing. Fix or repair this door to be self-closing and kept close when not in use. Correct in one week. CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. [§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, not in good repair and not free of vermin.[§I 14303(b)] 3. Food, food contact surfaces,and utensils are not protected from contamination.[§114303(c)] 4.For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils.[§I14303(d)] OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS 1-Door Goldtech Prep Table--39.00°F Hand Sink--100.00°F 3-Compartment Sink--120.00°F NOTES Change of ownership inspection conducted this date. Inspection report was discussed with Aldo Dante Leonardi Toso, Owner. FA0025906 SR0082537 SC061 09/08/2020 EHD 16-23 Rev.8/18/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report