My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2020
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
U
>
UNION
>
1717
>
1600 - Food Program
>
PR0545759
>
COMPLIANCE INFO_2020
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
2/10/2021 4:07:29 PM
Creation date
9/9/2020 4:38:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0545759
PE
1635
FACILITY_ID
FA0026309
FACILITY_NAME
LUNA Y SOL MEXICAN FOOD #7V68490
STREET_NUMBER
1717
Direction
S
STREET_NAME
UNION
STREET_TYPE
ST
City
STOCKTON
Zip
95206
APN
16904012
CURRENT_STATUS
01
SITE_LOCATION
1717 S UNION ST
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\jcastaneda
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
3
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
SAN =J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: LUNA Y SOL MEXICAN FOOD#7V68490, 1301 S SACRAMENTO ST, LODI 95206 <br /> License Number: 7V68490;VIN#: 5B4KPD2UX63414489; Insignia#: 31848. <br /> Owner/operator must obtain a food safety certificate within 60 days from the date the permit is issued and provide a copy of <br /> the certificate to this office.All other employees must obtain food handler cards within 30 day of the employment and <br /> maintain records at the facility. <br /> Okay to issue permit for program element 1635 once the following conditions are satisfied: <br /> • Owner should return to this office, 1868 E. Hazelton Ave, Stockton,to complete the facility information (Form 5021). <br /> • Pay the permit of$237. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Aldo Dante Leonardi Toso, Owner <br /> EH Specialist: STEVEN SHIH Phone: (209)468-3420 <br /> FA0025906 SR0082537 SC061 09/08/2020 <br /> EHD 16-23 Rev.8/18/2020 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />
The URL can be used to link to this page
Your browser does not support the video tag.