Laserfiche WebLink
SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Safety Certificate. Once obtained,fax or e-mail a copy to <br /> Kadeanne Linhares(klinhares@sjgov.org). <br /> Employees working today lack the 3 year Food Handler Card (either expired or lacking). Renew or obtain the 3 year Food <br /> Handler Card by 30 days. Maintain copies on site and accessible for review. <br /> Repeat violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Observed rodent droppings on the floor underneath the storage racks in the dry goods storage area. <br /> Immediately clean up rodent droppings and monitor area daily for new activity. <br /> The glue boards on the floor underneath the storage racks in the dry goods storage area are full of insects. Remove used <br /> glue boards and replace with new ones to monitor the area daily for new activity. <br /> A service by your pest control provider is recommended immediately. Maintain service invoice for review at 2nd <br /> re-inspection in 2 weeks. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed a can of Raid and a jug of Bayer insecticide on the floor under the sinks. Remove household <br /> insecticide from use in the facility. Use only commercial grade/food safe insecticides. Correct today. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The shelving in the walk-in cooler has build-up. Clean and sanitize the shelving in the walk-in cooler by 1 <br /> week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0012596 PR0516427 SC333 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />