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SAN JOAQUIN <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUBWAY#27656, 3526 MANTHEY RD, STOCKTON 95206 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor underneath the storage racks in the dry goods storage area has spillage and food debris. <br /> Clean and sanitize the floors by 1 week. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 10°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> ham at walk-in cooler 54.00°F--discarded veggie patty at line--50.00°F--discarded <br /> pepperoni at walk-in cooler--56.00°F--discarded ham at prep line--49.00°F <br /> walk-in cooler-air temperature--63.00°F veggie patty at walk-in--51.00°F--discarded <br /> bottles of milk at walk-in cooler--53.00°F--discarded tuna salad(prepped) at walk-in cooler--53.00°F--discarded <br /> salami at walk-in cooler--56.00°F--discarded 2 door Duke--41.00°F <br /> turkey at prep line--49.00°F turkey in walk-in cooler--52.00°F--discarded <br /> thermometer in ice water--32.00°F egg at walk-in--46.00°F--moved to 2 door Duke <br /> sliced cheese at line--49.00°F shredded cheese at walk-in cooler--51.00°F--discarded <br /> egg at line--49.00°F pastrami at walk-in cooler--55.00°F--discarded <br /> sliced cheese at walk-in--53.00°F--discarded <br /> NOTES <br /> This is a re-inspection from the routine inspection conducted 9-28-20 <br /> MAJOR temperature violations identified: all potentially hazardous food in the walk-in cooler must be discarded. <br /> OK to save from the walk-in cooler: canisters of parmesan cheese, olives, unopened pouches of tuna, Honest juice boxes, <br /> applesauce pouches,whole uncut produce, unopened sauces and condiments. everything else shall be discarded. <br /> A 2nd re-inspection will occur in 2 weeks(on or after 10-27-20) <br /> No signature obtained/COVID-19 <br /> FA0012596 PR0516427 SC333 10/13/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />