Laserfiche WebLink
Environmental Health Department <br />Facility Name and Address: El Pollo Loco #3580, 1730 E Yosemite Ave, MANTECA 95336 <br />Food Program Official Inspection Report <br />1 D Victory cooler -- Front counter -- 47.00º F Guacamole -- cold hold -- 37.00º F <br />Salsa -- Cold hold -- 39.00º F Grilled chicken -- On griddle -- 170.00º F <br />Mop sink -- 123.00º F Non adjustable hand sink -- By prep sink -- 101.00º F <br />Prep sink -- 126.00º F Walk in cooler -- 41.00º F <br />Non adjustable hand sink -- By the office -- 100.00º F 3 comp sink -- 121.00º F <br />2 drawers cooler -- Drive thru -- 41.00º F Cooked rice -- Hot hold -- 180.00º F <br />Corn -- Hot hold -- 176.00º F Beans -- Hot hold -- 156.00º F <br />2 D Alto Shaam warmer -- By back griddle -- 138.00º F Cheese -- Cold hold -- 40.00º F <br />NOTES <br />Facility is using 4 hours time control for all food on the cold hold. <br />Food on the cold hold is at 41F or below. <br />Food on the hot hold is at 135F and above. <br />QUAT test strips are available on site. <br />Sanitizer buckets in all stations are set up with QUAT 200 ppm or more. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 616-3052 <br />, <br />GEHANE FAHMY <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br />FA0018337 PR0527052 SC001 10/05/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD