Laserfiche WebLink
A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: Subway 62325 INC, 7503 W ELEVENTH ST,TRACY 95304 <br /> the complaint either. <br /> Produce(tomatoes, onions, cucumbers, peppers and avocados)is received whole,washed and cut. <br /> Lettuce and spinach is received pre-washed and chopped )lettuce/spinach is whole leaf). <br /> At the time of the inspection: no flies or maggots were observed, hot water is available, sanitizer is available, hand washing <br /> facilities are properly supplied,food temperatures are proper(with the exception of the sliced cheese-44F),food handling is <br /> proper and no food is being left out uncovered. <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Narinder Kaur, employe <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022974 C00052727 SCO04 10/06/2020 <br /> EHD 16-23 Rev.9/16/2020 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />