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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Subway 62325 INC, 7503 W ELEVENTH St, TRACY 95304 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The last inspection report is not available. Maintain a copy of the most recent health inspection report on <br /> site and accessible. Correct with today's report. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> egg--36.00°F shredded cheesae--41.00°F <br /> meatballs--106.00°F -"*'106-118F/re-heated to 156F in walk-in cooler--39.00°F <br /> microwave <br /> tuna--41.00°F sliced turkey--39.00°F <br /> sliced tomatoes--37.00°F 1 door Coke True--39.00°F <br /> 1 comp prep sink--120.00°F soup--156.00°F <br /> restroom hand sink--100.00°F 2 door Duke--38.00°F <br /> steam table water--146.00°F <br /> NOTES <br /> wiping cloth bucket 200 ppm quat/quat test strips are available <br /> MAJOR violation identified this date:A re-inspection will occur in 2 weeks(on or after 11-19-20) <br /> No signature obtained/COVID-19 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Discussed w/Narinder, employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022974 PR0540186 SCO01 11/05/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />