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SAN
<br /> J O a Q U I N Environmental Health Department
<br /> C0U ;N i Y
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:The meat department is currently out of sanitizing strips. Obtain and maintain sanitizing strips for each
<br /> department at all times. Correct today.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Observed the ice machine leaking water in the kitchen area and a puddle of water forming underneath
<br /> the machine. Repair or replace water line leading to the ice machine. Correct within 7 days.
<br /> The bailer on the back of the facility is currently malfunctioning and spilling oil during use. Food items are stored in the back
<br /> during shipment retrieval and the bailer contains a puddle of oil that is in the process of being contained. Repair or replace
<br /> bailer as soon as possible.
<br /> Observed multiple doors to the 12-dr meat display case cooler that are not in good repair or won't close completely. Repair
<br /> or replace sliding doors to the meat display case to ensure proper closure of the meat case. Correct within 14 days.
<br /> The cooling fans in the walk in cooler contain build up in the meat department. Clean and maintain the cooling fans for the
<br /> entire facility at all times. Correct within 7 days.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #40 Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Observed wiping clothes being stored on counter tops and shelves, not stored back inside of the
<br /> sanitizer bucket in both the kitchen and the meat department. Keep and maintain all wiping clothes inside of the sanitizer
<br /> bucket when not in use at all times. Correct immediately.
<br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Observed floor sink with build up and clogged near the preparation sink in the meat department.A
<br /> plumber has been called to the site.Will return within two hours of departure to monitor of floor sink has been repaired.A
<br /> closure will be issued if repairs are not made upon arrival.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> FA0001649 PRO161920 SCO01 09/22/2020
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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