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SAN J O a Q U I N Environmental Health Department C0U ;N i Y Food Program Official Inspection Report Facility Name and Address: LA SUPERIOR WATERLOO INC, 1536 WATERLOO RD, STOCKTON 95205 #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Observed a hole in the wall neat the hand washing sink in the meat department. Patch or seal hole to ensure an enclosed food preparation area. Correct within 14 days. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Baldomerom Alvarez Expiration Date:August 25,2022 Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS Mop sink--121.00°F Fried fish--4 Dr Hot hold in kitchen--141.00°F 1 Dr True cooler--Tortilla dept.--41.00°F Cooked pork--Hot hold display in kitchen--139.00°F Walk in cooler--Bakery--39.00°F Diced steak--Hot hold display in kitchen--139.00°F Walk in cooler--Meat dept.--37.00°F Deli meats--1 Dr Sliding cooler in salsa bar--39.00°F 2 Dr Dessert cooler#1 --Bakery--39.00°F Salsa and guacamole cooler--2 Dr Sliding cooler in salsa bar-- 38.00°F Dairy walk in cooler--39.00°F Walk in cooler--Kitchen--38.00°F 2 Dr Turbo Air prep--Kitchen--39.00°F Shredded chicken in red sauce--4 Dr hot hold in kitchen-- 140.00°F 3 Dr Seafood display case--Meat dept.--37.00°F 2 Dr Dessert cooler#2--Bakery--41.00°F 12 Dr meat dispaly case--Meat dept.--40.00°F Produce walk in cooler--39.00°F Potato wedges--Hot hold display in kitchen--160.00°F Cheese,sour cream and yogurts cooler--6 Dr sliding cooler in salsa bar--39.00°F Beans--Hot hold display in kitchen--139.00°F Butter,creamer and milk cooler--Retail area--39.00°F Dessert cooler--Retail area--40.00°F Eggs and chorizo--Hot hold display in kitchen--140.00°F Eggs and juice cooler--Retail area--38.00°F Lunchables and cheese cooler--Retail area--38.00°F Cheese,deli meats and produce walk in cooler--37.00°F Deli Meats and yogurts cooler--Retail area--41.00°F NOTES Routine inspection. Sanitizer buckets for facility: 100 PPM Chlorine. Major violations observed.Will return at a later time to observe if floor sink has been repaired and if functioning again inside of the meat department. Facility will be re-inspected on or a later date from 10/06/2020 for multiple violations being observed. Official inspection report emailed. FA0001649 PRO161920 SCO01 09/22/2020 EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD