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SA N J a +Hl Q U I ` ,'�1}II Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: Round Table Pizza, 2819 W MARCH LN, STOCKTON 95219 <br /> cut tomatoes--2 door prep table--40.00°F air--otosa freezer--0.00°F <br /> air--walk in cooler--44.00°F chicken wings--2 door pep table--40.00°F <br /> sausage--3 door prep table--36.00°F cheese--3 door prep table--39.00°F <br /> pepporoni--3 door prep table--36.00°F ham--3 door prep table--36.00°F <br /> chicken--3 door prep table--31.00°F <br /> NOTES <br /> Inspector phone number 209-616-3020 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0018259 PR0526958 SCO01 10/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />