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SAN-J OAO U I N Environmental Health Department <br /> e 0 U N T Y Time In: 10-00 am <br /> Time Out: 10:35 am <br /> c�c Four'¢ Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Round Table Pizza Date: 12/09/2020 <br /> Address: 2819 W MARCH LN , STOCKTON 95219 <br /> Requestor: JASKIRAT SINGH, RTP103 INC. DBA ROUND TABLE PIZZA Telephone: (209)637-3966 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082954 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:the hot water handle broke off. Repair within 2 days. There is hot water which is control with sprayer. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rachel Dosier Expiration Date:October 31,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> CO2--by the office--137.000 L-->137 lbs <br /> NOTES <br /> Consultation inspection for new owner. <br /> Refrigeration is<41 F <br /> Ok to issue permit. Obtain permit prior to operating the facility. <br /> PE 1626 <br /> For question regarding this report you can call 209-616-3020. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: <br /> FA0018259 SR0082954 SC061 12/09/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />