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Time In: aas am <br /> Time Out: 9:20 am <br /> �4�RNIsA� San Joaquin County <br /> q` ? Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ••g. p• Telephone:(209)468-3420 Fax:(209)4640138 Web:www.sioov.orc/ehd <br /> cl' i5N'�i <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GLADIS TAQUERIA Y POPUSERIA Date: 04/2512018 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Requestor: SANTOS GLADIS GUIDOS FLORES, GLADIS TAQUERIA Y POPUSERIA Telephone: (209)298-5416 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0078918 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified gmeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One person shall obtain the 5 year Food Manager Certificate(separate from other food vehicle)within 60 <br /> days. Email a copy to ssangalang@sjcehd.com. <br /> CALCODE DESCRIPTION.,All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handier Card within 30 days(113948). <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Clean and sanitize all food contact surfaces before operation. <br /> CALCODE DESCRIPTION.,All food shall be separated and protected from contamination. (113984(a,b,c,d,0, 113986, 114060, <br /> 114067(x,d,e,j), 114069(a, b), 114077, 114089.1(c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean all nonfood contact surfaces before operation. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #45 Floors,Walls,Ceilings;Clean and Maintained <br /> OBSERVATIONS:Clean all floors and walls before operation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> SR007a918 SC523 04252018 <br /> EHO 16-23 Rev.OSM/15 Page 1 of 2 Food Program service Request Inspection Repon <br />