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EXAM FORM NO. 4916 <br /> CERTIFICATE NO. 10763414 <br /> f�tetl[Tipll 'x{ItI�yPG�XiZ3tlRIii �� <br /> ServSafe ® <br /> CERTIFICATION <br /> .To G LADYS FLOR7S <br /> for successfully completing the standards set-forth for the ServSafe'Food Protection Manager Certification Examination, <br /> ' which is accredited by the American National Standards Institute(ANSI)-Conference for Food Protection(CFP). <br /> x•/13/201 <br /> DATE O XAMINATIO <br /> 02/13/2 19 <br /> DATE OF EX IRATION <br /> Local laws apply.Ch k with your local regulatory agency or recertification requirements. <br /> t <br /> Paul Hineman <br /> Executive Vice President,National Rest u ant Association <br /> #0655 <br /> 402011 Na .l Resta s tion Educlioul Founts ion(NRAEF).All lights nerved.ServSafe is a rqutere nork�EF,used undo rxeoso"alb Restavnnt Aasotl W5olulkiF I.I.C. <br /> ThebBo pool"Mt't to snvsale is a tndem of a,r Nauand Resmuunt Ai,miatlon. <br /> s documont cannot 1,e reproduced or allood. <br /> 12100101 v.1210 <br />