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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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2200 - Hazardous Waste Program
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PR0507156
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
10/26/2020 2:44:34 PM
Creation date
10/26/2020 1:38:57 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1900 - Hazardous Materials Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0507156
PE
2226
FACILITY_ID
FA0004382
FACILITY_NAME
NORTHWEST PIPE COMPANY
STREET_NUMBER
10100
Direction
W
STREET_NAME
LINNE
STREET_TYPE
RD
City
TRACY
Zip
95377
APN
25312041
CURRENT_STATUS
01
SITE_LOCATION
10100 W LINNE RD
P_LOCATION
99
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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Northwest Pipe Company <br /> 209-666-8967 <br /> From: Gaitan,Jason [EHD] <jaitan@sl�ov.or > <br /> Sent: Friday, August 28, 2020 8:52 AM <br /> To:Vignon-Fernandez, Denisse <DVIGNON@nwpipe.com> <br /> Subject: RE: Closed container Guideline Inquiry <br /> That's great. <br /> I will keep an eye out for the results. <br /> Thank you, <br /> JASON GAITAN <br /> EHS <br /> San Joaquin County <br /> Environmental Health Department <br /> (209)468-3420-Office <br /> (209)468-3433-Fax <br /> 1868 E. Hazelton Ave. <br /> Stockton, CA 95205 <br /> From:Vignon-Fernandez, Denisse [mailto:DVIGNON@nwpipe.com] <br /> Sent: Friday, August 28, 2020 8:46 AM <br /> To: Gaitan,Jason [EHD] <jgaitan@slgov.org> <br /> Subject: RE: Closed container Guideline Inquiry <br /> CAUTION:This email is originated from outside of the organization. Do not click links or open attachments unless you recognize the <br /> sender and know the content is safe. <br /> We verified against the thresholds established for CA, but I will get back to you next week to verify on this . <br /> Thank you and have a great day. <br /> Denisse Vignon Fernandez <br /> Northwest Pipe Company <br /> 209-666-8967 <br /> From: Gaitan,Jason [EHD] <jgaitan@si�ov.or > <br /> Sent: Friday, August 28, 2020 8:36 AM <br /> To:Vignon-Fernandez, Denisse <DVIGNON@nwpipe.com> <br /> Subject: RE: Closed container Guideline Inquiry <br /> 2 <br />
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