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�— Time In: 808 am <br /> Time Out: 8:38 am <br /> apStHlfy.A ` San Joaquin County <br /> a Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ... .. �� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orD/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: GENTLEMAN DAWGZ Date: 05/25/2017 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Requestor: EDWARD L HOFFMAN III, GENTLEMAN DAWGZ Telephone: (209)643-3194 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0077039 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Item listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR'pose an immediate threat to public health <br /> and have the potential to cause toodbome Illness.All major violations must be corrected immediateN.Noncompliance may warrant Immediate closure of <br /> the food tecllily. <br /> OVERALL INSPECTION NOTES_AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Edward Hoffman Expiration Date:May 11,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Were Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM—LOCATION—TEMP°F—COMMENTS <br /> hand wash sink–100.00°F steam table water–169.00°F <br /> steam table water middle–139.00°F <br /> NOTES <br /> This is third New owner consultation inspection. <br /> LIC:4DN5843 <br /> VIN: CA860718 <br /> Following are conditions for operation: <br /> -Provide 135 F or above for all hot potentially hazardous food(PHF)and 41 F or below for cold PHF <br /> -Post permit during operation <br /> -Post SB 180 after Routine inspection is conducted and a report made available to us. <br /> -Do not allow waste water to enter environment/storm drain. Visit commissary at least once per day during operation to <br /> dispose waste water there. <br /> -Store food only at permitted facilities only. <br /> OK to issue permit after payment of permit fee plus any dues over the prepaid amount for this Service Request. PE 1633 <br /> The person In charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is <br /> required,fees will be assessed at the current hourly rate. <br /> OK" v/' `„'---- <br /> Received by: Name and Title: Edward Hoffman,owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0077039 SCO61 05252017 <br /> EMD 1&23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />