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• Time In: 810 am <br /> Time Out: 8:58 am <br /> �aH rye. San Joaquin County <br /> P` Environmental Health Department <br /> :< <br /> _ 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> .._d.. �.� Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.orc/ehd <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: GENTLEMAN DAWGZ Date: 03/24/2017 <br /> Address: 1717 S UNION ST, STOCKTON 95206 <br /> Requestor: EDWARD L HOFFMAN III, GENTLEMAN DAWGZ Telephone: (209)643-3194 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0077039 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth In the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are clawed as'MAJOR"pose an Immediate threat to public health <br /> and have the potential to cause foodbome illness.All ma/or violations must be corrected ImmediateN.Non-compliance may warrant immediate closu2 of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION—TEMP e F—COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a pre-inspection consultation. No water, soap, or paper towel available. No signage <br /> LIC:4DN5843 <br /> VIN: C <br /> Cart i not read be issued a permit at this time. The following must be provided at the inspection and during operation: <br /> 1. Hot wa er or hand sink 100 to 108 F <br /> 2.Soap and Single use paper towel <br /> 3.at least 5 gallon potable water tank, and a waste tank at least 1.5 volume of the potable water tank <br /> 4. Signage on facing side with business name at least 3 inch tall letters, and city state,zip at least 1 inch tall letters. <br /> 5. Food Manager's Safety Certification within 60 days <br /> Notes: <br /> -No cooking is allowed for limited prep cart(i.e. hot dog carts). Only prepackaged or assembly of cooked food allowed. <br /> -Received commissary letter <br /> W� 1 <br /> t <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a minspectioonn is required,feeswills <br /> be assessed at the current hourly rate. <br /> `A <br /> Received by: Name and Title: Edward Hoffman, owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0077039 SCO61 0324/4017 <br /> EMD 1623 Rev.06!!0115 Page 1 of 1 Mobile Food Facility Service Request Insp=ion Report <br />