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SAN J a A Q U l N _nvirc <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BAC HOA VIET RESTAURANT, 7945 WEST LN, STOCKTON 95210 <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:3 door reach-in/under prep is at 47F. <br /> Provide at 41 F or lower. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Observed unused cutting boards that are black with debris. <br /> Cutting boards are stored on bottom shelf of rack next to walk-in refrigerator. <br /> Clean/replace/remove cutting boards. <br /> Observed shelf under cutting boards that has peeling paint. Repaint/replace so that surface is smooth cleanable and non <br /> absorbant. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for several of the refrigerators. Provide accurate reading thermometers. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS:Observed exterior screen door that has gaps around door. <br /> Close solid interior white door to prevent the entrance of flies. <br /> Observed a small gap under the solid white door. Provide weather stripping or similar material to prevent the entrance of <br /> rodents. <br /> Observed a hole in the ceiling near soda lines. Seal hole to prevent the entrance of rodents <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002713 PRO160812 SCO01 11/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />