Laserfiche WebLink
SAN J a A Q U l N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PHO BAC HOA VIET RESTAURANT, 7945 WEST LN, STOCKTON 95210 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent inspection report is mot available. 'Maintain. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Minh Tran Expiration Date:October 20,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 108°F <br /> FOOD ITEM--LOCATION--TEMP°IF--COMMENTS <br /> walk-in--41.00°F hand sink--108.00°F <br /> hand wash sink--Men's restroom--100.00°F Dr Pepper display refrigerator--41.00°F <br /> handwash sink--next to ice machine--124.00°F 2 door reach-in--under prep next to 2 comp--40.00°F <br /> reach-in--under prep next to soda fountain--40.00°F 2 comp--122.00°F <br /> 2 comp sink--warewash room--124.00°F hand wash sink--Women's restroom-- 102.00°F <br /> 3 door reach-in--under prep--47.00°F <br /> NOTES <br /> sanitizer bucket greater than 200ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nguyen, employee, sig not captured <br /> EH Specialist: STEPHANIE RAMIREZ Phone: <br /> FA0002713 PRO160812 SCO01 11/03/2020 <br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />