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Time In: x:15 -am__ <br />Time Out: 1002 am <br />ln. r San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siaov.org/ehd <br />cl' C'Ar' <br />Mobile Food Facility Service. Request Inspection Report <br />Name of Facility: EL PRIMO LONCHERIA #2 67622L1 <br />Date: 03/24/2017 <br />Address: 1717 S UNION ST, STOCKTON 95206 <br />Requestor: GONZALO HURTADO, EL PRIMO LONCHERIA 12 676221-1 <br />Telephone (209) 271-9918 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0077042 <br />Inspection Type: 061 - CONSULTATION <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodbome illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Provide a food manager's certificate in 60 days and a food handler card for all employees within 30 days <br />of hire. <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947. 1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Provide sanitizer test strips. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />#60 Lack of Required Certification By HCD <br />OBSERVATIONS: Insignia is not on site. Provide one as soon as possible. <br />CALCODE DESCRIPTION: The mobile food facility is occupiable, has a gas appliance, electrical system or plumbing system and has not <br />been certified by the Department of Housing and Community Development (HCD) or otherwise approved by the enforcement agency. <br />(§114294(c)) <br />SR0077042 SCO61 03124/2017 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />